![]() ![]() ![]() Please see recipe below for complete measurements and baking time. Baking Soda & Baking Powder- help the cookies to rise slightly.Flour- all-purpose flour gives these cookies the best chew.Natural peanut butter has too much oil and can mess up the texture of these cookies. Peanut Butter- I recommend using creamy Jif or something similar and NOT natural peanut butter.Vanilla- I always recommend vanilla bean paste for the best flavor, but extract works just as well.Egg Yolks- make sure they're room temperature.Granulated White Sugar- used along side the brown sugar to sweeten these cookies.Brown Sugar- mostly brown sugar is used to make these cookies extra chewy.They require only a few simple ingredients, and you can make them in under 30 minutes! Ingredients for Chewy Peanut Butter Cookies They're super chewy! Mostly brown sugar is used which keeps these cookies extra chewy. We're using creamy peanut butter for the best flavor and chewy texture. They're packed full of peanut butter flavor. Yay, another 5 star wonder! I have made so many batches of these that I am starting to resemble a peanut butter cookie.If you're looking for other cookie recipes, check out my double chocolate cookies, best chewy chocolate chip cookies, brownie cookies or coffee chocolate chip cookies! Why You'll Love These Chewy Peanut Butter Cookies World’s Easiest BEST Chocolate Chip Cookiesīyron Bay copycat cookies – Choc Chunk, White Choc Macadamia and Chewy Choc Fudge Peanut Butter Cheesecake stuffed Chocolate BreadĬhocolate Peanut Butter Bars – just 3 ingredients! Peanut Butter Caramel Pie – dangerously easy, outrageously decadent It’s stuck in your head now, isn’t it? Go, go! Go make these now! – Nagi x Peanut butter lovers, this recipe is dangerous knowledge to have, especially because it’s so ridiculously simple to remember. It’s not dense and gluey which one might expect because they are flourless. ![]() Mix 1 cup peanut butter, 1 cup brown sugar, 1 egg, flatten 1 tbsp balls on tray, bake 10 minutes at 350F / 180C.Īnd here’s a peek into the inside. Here’s my attempt to capture how chewy and soft these cookies are! The cookie is soft and chewy and it has more flavour too, that slight caramel-y flavour that brown sugar has. The texture is not really to my taste, and I do feel it’s one of those 3 ingredient recipes where you are compromising on quality quite a bit for the sake of convenience.īut use brown sugar instead… and wow! The difference is astonishing. While I’d never turn down a 3 ingredient Peanut Butter Cookies made with white sugar, they are quite crumbly and crisp. It is quite amazing, how much difference it makes just switching white for brown sugar. I’ve no idea how long they’ve been around for, but what I do know is that every recipe I have seen calls for peanut butter, an egg and WHITE sugar. Use brown sugar instead of white for better Peanut Butter Cookies!ģ ingredient Peanut Butter Cookies are not a new thing, certainly not my invention. Having dictated this recipe to 3 people at the dog park in the past week, and having had all 3 approach me afterwards with varying forms of love/hate gestures (“THIS is YOUR FAULT!” one lady wailed, showing me her stomach □ ), I decided I had better move this up the posting schedule. Everybody loves them and they’re so quick to make! Devilishly moorish, these truly taste of peanut butter and you may never forgive me for introducing this to you!ģ ingredient desserts are handy emergency recipes, like Chocolate Covered Strawberries and Peanut Butter Chocolate Bars. The World’s Best Easy Peanut Butter Cookies are soft and chewy, and made with just 3 ingredients: peanut butter, brown sugar and egg. ![]()
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