![]() Open Monday through Saturday, from 7:30 a.m. LOWER KING - Food and beverage vet Chaz Wendel (previously operating partner at Charleston Crab House) joined forces with former Husk chef Tyler Hunt to open Legend Deli, a shop full of steamed bagels, breakfast burritos, and pun-filled sandwiches. The music is loud and the cocktails are fun (each drink can be made without alcohol or with the addition of Delta-9 THC). ĪNSONBOROUGH - Pakistani restaurant Ma’am Saab offers butter chicken, lamb samosas, biryani, and nalli nihari in a hip and vibrant dining room. Close and wife Laura recently opened Hazel and Hank’s Gourmet Market to provide the Lowcountry with sandwiches like the Italian beef, Philly cheesesteak, and a massive fried pork tenderloin sandwich. NORTH CHARLESTON - Chipper Dog BBQ Sauce owner Brandon Close grew up in Illinois and loves a good Chicago-style Italian beef sandwich, so he decided to build his own. There’s a little something for everyone at Bar Pizza. MOUNT PLEASANT - The owners of Kiki & Rye changed up the restaurant to offer a family-friendly experience involving milkshakes, games, and wood-fired pizza. The space also offers gourmet groceries, beer, and wine. PARK CIRCLE - The new pool club at Mixson, Paradiso, opened coffee shop/grab-and-go shop the Market at Paradiso. The massive space takes over both floors of the former Sticky Fingers building and boasts a rooftop dining area. On Tuesdays, the $16+ tequilas are priced half off. The food ranges from tacos to burritos to fajitas. The restaurant bills itself as “adult-friendly” and only allows customers who are 21 and above. ĪNSONBOROUGH - Mexican restaurant Matador has a string of locations in Portland and Seattle, but now it's settling closer to owner Zak Melang's home state of North Carolina with an address in Charleston and more planned for Charlotte and Greenville. For all the restaurants in the winter of 2023, check out this list. Just not what I am accustomed too.Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a regularly-updated round-up of restaurant openings big and small across the Lowcountry. They may serve a version or style of Vietnamese food. So, can I say they serve authentic Vietnamese food? Who knows. Service was good.one more topping off of our drinks would have made it better. They didn't offer fish sauce or lemon, but instead they gave a lime with plenty of mint. But the noodles were clear and stringy.not the flat white noodles. I also tried the soft rice-paper was good. The custom is to receive enough lettuce to wrap the roll not used as decoration. One order consisted of two rolls with a sliver of lettuce, lots of sliced carrot sticks and very bland nookmum (sp). The "spring rolls" (chi-ya) (spelling) were just okay. I may not pronounce them correctly, but you'll know what I'm talking about. I've eaten true authentic Vietnamese cuisine and. The first restaurant closed at 7:30 on a Saturday.really? So we decided to give Mekong a try. I had a huge craving for Vietnamese food while traveling through the area. Restaurants with Outdoor Seating in Greenville. ![]() Restaurants for Special Occasions in Greenville.Restaurants for Group Dining in Greenville.Food Delivery Restaurants in Greenville.Mediterranean Restaurants for Families in Greenville.Italian Restaurants with Outdoor Seating in Greenville.Asian Restaurants for Lunch in Greenville.Hotels near (AVL) Asheville Regional Airport.Hotels near (GSP) Greenville-Spartanburg Airport.Hotels near Bob Jones University Museum & Gallery.Hotels near Greenville County Museum of Art.Hotels near The Children's Museum of the Upstate.Greenville Hotels with Breakfast Buffet.InterContinental (IHG) Hotels in Greenville.Homewood Suites by Hilton in Greenville.Extended Stay America Hotels in Greenville. ![]()
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